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Your Full Service Meat Market Since 1981

    

New! Bellville Meat Market sausage wins Championship

Home of

Poffenberger's Champion

Bellville

   Smoked Sausage  

  979-865-5782 or 1-800-571-6328

Monday - Saturday 7:00 AM to 6:00 PM

Home Our Store & Product Deer Processing Gift Ideas Order Form

Thank you for choosing the Bellville Meat Market for your 2006-2007 Wild Game Processing Services.

We thank you for your business

Our Deer Processing Services include:

§       7 days a week, 7:00 AM to 10:00 PM  Wild Game Drop off.

§       $30.00 deposit required for each order.

§       Fresh Meat Processing:  Steaks, Roasts, Hamburger, Chili Meat, Stew Meat.

§       We gladly add beef fat to your hamburger or chili meat at no cost.

§       Smoked Meats Processing:  Smoked Sausage, Summer Sausage, and Jerky.

§       To ensure that you receive the highest quality processing, all Wild Game processing orders at the Bellville Meat Market are processed separately, they are never mixed.

§       Deer Skinning Available.

§       All Wild game must be field dressed.

§       Sausage Blends (includes mustard seed):  Garlic, Plain, Hot, Sage, and Jalapeno only.

WILD GAME PROCESSING PRICES

                                         Effective September 10, 2007

Cut and Wrap (one deer or 4 quarters) 

Included steaks, tenderizing, deboning, grinding,

 wrapping, of all products made from your deer.           

 $59.50

 
Double Freezer Wrapping (Orders that Come in Boneless)    $.45 per/lb.
Grinding (Boneless Orders)                                                  $.40 lb. 10# minimum
Dear Over 80# $.75 per/lb
Pork added         (Subject to Change)                     $1.69 per/lb.
Beef added       (Subject to Change)                     $1.99 per/lb
Smoked Sausage $.90 per lb. 25# minimum
Ham                                                                   $2.00 lb. 25# minimum

BBQ Links                                                                             

 $1.00 lb.
Summer Sausage                                                                   $2.00 lb. 25# minimum
Pan Sausage                                                                            $.75 lb. 25# minimum
Fresh Sausage                                                                           $.75 lb. 25# minimum
Breakfast Links                                                                       $2.00 lb.  25# minimum
Italian Sausage                                                                        $1.00 lb. 25# minimum
Jalapenos Added                                                                    $.25 per/lb.
Cheese Added                                                                        $.25 per/lb.
Jerky                                                                                        $4.50 per/lb.  Green Wt.
Green Onion                                                                         $.25 per/lb
Dry Sticks                                                                               $4.00 per/lb. Green Wt.
   
Skinning Available White Tail $15.00 Wild Hog $30.00 Exotics $50.00
   

 

Smoked Sausage Example

50% Ven.   50% Pork

 

Summer Sausage Example

70 % Ven.  30 % Pork

 

20 #  of Your Meat

20 # 72% Lean Pork

40 # Shrink Wrapping

40 # Smoked Sausage

 

1.69 / 33.80

.45 /18.00

.90 / 36.00

87.80       =      $2.20 per lb

20 #  of Your Meat

10 # 72% Lean Pork

30 # Shrink Wrapping

30 # Summer Sausage

 

1.69 / 16.90

.45 / 13.50

2.00 / 60.00

94.40      =      $3.01 per lb

 Wild Game processing orders must be picked up within 10 days of being contacted. You will only be contacted one time once your order is ready.  Any Wild Game processing order picked up after 10 days (Monday-Saturday) of being contacted will be assessed a $2.50 per day storage fee.  Orders picked up on the 11th day after being contacted will incur the $2.50 storage fee.  If orders are not picked up within 30 days after being contacted, the wild game processing order becomes the property of the Bellville Meat Market.  Orders still remaining on the 31st day become the property of the Bellville Meat Market.

 

 

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Copyright © 2002 [Bellville Meat Market]. All rights reserved.
Revised: 09/11/07.