Holding true to our principals of quality and consistency, one of the products here at the Bellville Meat Market remain superior to all other because of its simplicity. Our Pecan Smoked Beef and Turkey Jerky are made from whole muscle inside rounds and Turkey Tender Loins. Hand cut and table seasoned to perfection, our Jerky is never mixed in machines or has added water. Just dry rubbed and old fashioned slow smoked with Natural Pecan Wood Logs. That’s right, NO WOOD CHIPS.
We only use lean hand cut inside rounds and Natural Pecan Wood Logs along with our Award Winning Dry Rub Jerky Seasoning to make our Beef Jerky.
Dry Rub Seasoned, Hand Cut Turkey Tenders, and Natural Pecan Wood Log Smoked. That’s all it takes to make our tender to the bite and tasty TURKEY jerky.
STORAGE TIPS: Both our Turkey Jerky and Beef Jerky are best stored in a dry cool place not in direct sunlight. If you decide to keep our Jerky in a baggie, simply open the baggie and allow the Jerky to “breath”. This will ensure that no moisture settles on the product and molds. Vacuum packaging our Jerky and placing it in a freezer will lock in the quality and flavor of the product for many month as well.