This is the only seasonal product we make. Our Country Smoked Turkeys are available beginning two weeks prior to Thanksgiving through the Holidays or while supplies last. We believe that less is more when it comes to our Country Smoked Turkeys. We simply hand season the turkey with one of our Bellville Meat Market dry rubs and place it in the smokehouse. That’s right, NO INJECTED PRESERVATIVES OR LIQUIDS, just Natural Hardwood Smoked with Pecan Wood Logs. Each Country Smoked Turkey weight approximately 11-13 lbs. and is immediately packaged and frozen after smoking to ensure quality.
Pecan Smoked Turkey
Simply Dry Rubbed and generously basted, our Country Smoked Turkeys are NEVER INJECTED, rather Slow Smoked with Natural Pecan Wood Logs and weighs Approx. 11-13 lbs.
Pit Smoked Turkey Breast
Our most recent product addition. Our Pecan Smoked Boneless Turkey breast is made with 100% whole muscle turkey breast, Dry Rubbed, Generously Basted, NEVER INJECTED, rather Slow Smoked with Natural Pecan Wood Logs. Weighs Approx. 5 lbs whole.
COUNTRY SMOKED TURKEY PREPARATION TIPS:
Thawing Instructions: Our Country Smoked Turkeys are frozen immediately after smoking to preserve freshness and quality. (1) If frozen, no hurry, Leave in bag and place on a tray in the refrigerator for 2-3 days (about 4 hours per pound) (2) Faster: Leave in bag, cover with COLD water for 4-7 hours (about 1/2 hour per pound.
Reheating Instructions: Our Country Smoked Turkeys are smoked to an internal temperature of 170 deg.F. To serve the whole smoked turkey hot, remove from bag, remove netting, wrap in foil and place wrapped turkey in a sealed roasting pan. Heat at medium temperature (approx. 325 deg.F) until the internal temperature reached 160 deg.F. Approx. 10-15 minutes per pound.