Description
Made with lean pork and beef, we start with our famous garlic dry sausage recipe then add some kick to it by adding jalapeños to make our Award Winning JALAPEÑO Dry Sticks.
Jalapeno Pecan Smoked Dry Sticks (3 pkgs)
$19.99
Three (3) packages of dry sticks per order!
Four (4) Sticks per Pack!
Storage Tips/Ingredients
STORAGE TIPS:
Our Pecan Smoked Dry Sticks are best stored in a dry cool place not in direct sunlight. If you decide to keep our dry sausage in a baggie, simply open the baggie and allow the dry sausage to “breath”. This will ensure that no moisture settles on the product and molds. Vacuum packaging our dry sausage and placing it in a freezer will lock in the quality and flavor of the product for many month as well.
INGREDIENTS:
Pork, Beef, Jalapeño Peppers (salt, distilled vinegar, onions, garlic, calcium chloride, 1/10 of 1% Sodium Benzoate (as preservative), and Yellow #5), Salt, Black Pepper, Garlic, Mustard Seed, Sodium Nitrite
