All the things you love about our Jalapeno & Cheese Pecan Smoked Sausage in a breakfast link!
Pork; Pasteurized Process American Cheese (cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic, enzymes (soy), lecithin), Jalapeno Peppers (salt, distilled vinegar, onions, garlic, calcium chloride, 1/10 of 1% sodium benzoate (as preservative), and yellow no. 5 food color), Salt, Red Pepper, Sage, Sugar, Black Pepper
BREAKFAST LINKS PREPARATION TIPS:
Our BREAKFAST LINKS are NOT FULLY COOKED. When preparing our breakfast links, always remember to cook fully the sausage until the internal temperature reaches 160 degrees Fahrenheit. When preparing our breakfast links, we recommend pan searing it in a skillet with approximately 1/8 inch of water in it. Periodically stir or turn the product as to allow the breakfast links to cook evenly. Take extra care not to over cook the sausage so the casing does not split. You will notice the casing will sear and turn a golden brown color when almost ready. Always remember to check the internal temperature for doneness