Our PECAN SMOKED BREAKFAST LINKS are made with lean pork and stuffed in a sheep casing. The flavor profile yields a pleasing taste of sage with a nice balance of finely ground black pepper and a generous layer of Natural Pecan Wood Smoke.
Breakfast is the most important meal of the day! Make it even better with our Original Pecan Smoked Breakfast Links!
Pork; Salt; Red Pepper; Sage; Sugar; Black Pepper
BREAKFAST LINKS PREPARATION TIPS:
Our BREAKFAST LINKS are NOT FULLY COOKED. When preparing our breakfast links, always remember to cook fully the sausage until the internal temperature reaches 160 degrees Fahrenheit. When preparing our breakfast links, we recommend pan searing it in a skillet with approximately 1/8 inch of water in it. Periodically stir or turn the product as to allow the breakfast links to cook evenly. Take extra care not to over cook the sausage so the casing does not split. You will notice the casing will sear and turn a golden brown color when almost ready. Always remember to check the internal temperature for doneness