Description
Our PEPPERCORN summer sausage is made by garnishing our regular summer sausage with a generous amount of cracked peppercorns.
Peppercorn Summer Sausage 2/16 oz. (10 servings)
$15.98
Two (2) 16oz. Peppercorn Summer Sausages.
Storage Tips/Ingredients
STORAGE TIPS:
Summer Sausage looses its freshness quickly once sliced, so it’s best to keep it for only three to five days. To prevent spoilage, store in resealable plastic bags or airtight plastic container and keep in the refrigerator towards the back, where it’s usually coldest.
INGREDIENTS:
Pork, Beef, Cracked Peppercorns, Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Sodium Phosphates (4.10%), Dextrose, Dehydrated Garlic, Mustard Seed, Ascorbic Acid (.43%), Soybean Oil (as processing aid), Sodium Citrate (.21%), Sodium Nitrite.
