Peppercorn Summer Sausage 2/16 oz. (12 servings)

Storage Tips/Ingredients

STORAGE TIPS:
Summer Sausage looses its freshness quickly once sliced, so it’s best to keep it for only three to five days. To prevent spoilage, store in resealable plastic bags or airtight plastic container and keep in the refrigerator towards the back, where it’s usually coldest.

INGREDIENTS:
Pork, Beef, Cracked Peppercorns, Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Sodium Phosphates (4.10%), Dextrose, Dehydrated Garlic, Mustard Seed, Ascorbic Acid (.43%), Soybean Oil (as processing aid), Sodium Citrate (.21%), Sodium Nitrite.