Dry Sausage

It is said that the best things come to those who wait. That saying couldn’t be more true in how we make our Dry Sausage. We start with the same quality ingredients as our smoked sausage, lean pork and lean beef seasoned to perfection. We then smoke our Dry Sausage with Natural Pecan Wood Logs for over 5 days. That’s right, old world style. This ensures our Dry sausage will have just the right amount of dryness with a generous amount Pecan Smoke Flavor. Available in Original, Jalapeno, and Sweet Chipotle. Old Fashioned Flow Smoked with Natural Pecan Wood Logs. That’s right, NO WOOD CHIPS.