It is easy to create a great tasting product one time. But to build a business around that product you must be able to reproduce that same great tasting product time and time again. At the Bellville Meat Market, we believe that QUALITY, CONSISTENCY, and FRESHNESS are the fundamental principals that have shaped our company into what it is today. From the fresh lean pork and beef we use in our sausages to the Old Fashion Slow Smoking with Natural Pecan Wood Logs we use, the QUALITY, CONSISTENCY, and FRESHNESS of our products remain superior to all others. Heck, a lot of the products we make have even won awards or been recognized in our industry. We are sure you will enjoy all of our products and We GUARANTEE to never compromise quality for gain.
Bellville Meat Market was started in 1981 by Daniel and Diann Poffenberger. Through the years we have grown to reach not only the local community but to those far beyond. The current store was opened In August of 2000 directly behind the old store. In 2001, Daniel and Diann retired and turned the company over to their sons Jerrod and Marcus. They continue the family tradition to this day.
Hours of Operation
Monday - Saturday 7:00 a.m. to 7:00 p.m.
Sunday 10:00 a.m. to 7:00 p.m.