Pecan Smoked Sausage

For more than 35 years and over 2 generations of Poffenberger Family tradition few things at the Bellville Meat Market have changed. Quality and consistency are the brick and mortar principals behind producing our award winning Hard Wood Pecan Smoked Sausage. We use only 72% lean pork along with 98% lean beef and stuffed in a natural hog casing for all of our smoked sausage varieties. We never shop for cheaper ingredient alternatives. We use no fillers, no binders, and no water in our Pecan Smoked Sausage. Holding true to the time honored tradition, of old fashion slow smoking with Natural Pecan Wood Logs. That’s right, NO WOOD CHIPS! With over 15 flavors to choose from, we are certain to have a variety that appeals to even the most discerning taste.