Description
It’s not boudin! We use no fillers, binders, or water in our DIRTY RICE sausage. Just lean pork with a touch of red pepper and a generous amount of dirty rice and NATURAL PECAN WOOD SMOKE.
DIRTY RICE Smoked Sausage
$19.97
2 Links Per Pack
Preparation Tips/Ingredients
SMOKED SAUSAGE PREPARATION TIPS:
All of our Natural Pecan Wood Smoked Sausage is slow smoked to perfection BUT NOT FULLY COOKED. When preparing our smoked sausage, always remember to cook the sausage until the internal temperature reaches 160 degrees fahrenheit. When preparing our smoked sausage on the grill or smoker, we recommend using indirect heat at a low temperature of 225-250 degrees fahrenheit, taking extra care not to over cook the sausage so the casing does not split. Don’t have enough time to fire up the grill or smoker? A traditional way to prepare our smoked sausage is to simply boil it in a pan of water until the internal temperature reaches 160 degrees fahrenheit.
Ingredients:
Pork, Beef, Enriched Long Grain Parboiled Rice, Onion, Salt, Red and Green Bell Pepper, Garlic, Yeast Extract, Spices, Soy Sauce, Monosodium Glutamate, Calcium Stearate, Caramel Color, Paprika, Dextrose, Water, Mushrooms, Vegetable Oil, Modified Food Starch, ,Wheat Flour, Salt, Soy Protein Concentrate, Dehydrated Cream, Dehydrated Garlic, Granulated Garlic, Ground Red Pepper, Mustard Seed, Sodium Nitrite
