We are the “Yes we can” Meat Market. But that would not be possible if not for a cooler full of Hanging Beef. Call it an art or a forgotten skill, but here at the Bellville Meat Market, the Art and Skill of merchandising beef from hanging quarters is alive and thriving. We receive locally sourced beef quarters two times per week ensuring that our customers have access to the freshest beef possible. With over 80 years of butchering experience on staff, we guarantee that you will not find a fresher and more extensive beef offering anywhere. And remember, since we are a Real Meat Market with Real Butchers, we can always custom cut any portion you wish.