Description
Made with lean pork and beef, our house blended spices, then garnished with fresh have cut green onions.
Green Onion Summer Sausage 2/16 oz. (10 servings)
$15.98
Two (2) 16oz. Green Onion Summer Sausages.
Storage Tips/Ingredients
STORAGE TIPS:
Summer Sausage looses its freshness quickly once sliced, so it’s best to keep it for only three to five days. To prevent spoilage, store in resealable plastic bags or airtight plastic container and keep in the refrigerator towards the back, where it’s usually coldest.
INGREDIENTS:
Pork, Beef, Green Onions, Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Sodium Phosphates (4.10%), Dextrose, Dehydrated Garlic, Mustard Seed, Ascorbic Acid (.43%), Soybean Oil (as processing aid), Sodium Citrate (.21%), Sodium Nitrite.
